For over 80 years Pacific Seafood has provided the finest seafood to consumers, restaurants and retailers. We believe in the philosophy “On Board Doing Good Together” and recognize that the success of our company is directly tied to the many talented and dedicated team members we consider part of our Pacific Seafood family.

It’s through the skills of our team members and Pacific Seafood’s commitment to both sustainability and traceability that we lead the industry in socially responsible best practices for wild harvest and aquaculture, while working to minimize environmental impact. Being a vertically integrated company, we track our products at each stage from “dock to plate”. This ensures we can be confident and proud of our mission to provide the safest, freshest, and healthiest protein on the planet.

At Pacific Seafood, we believe people make great companies. We emphasize that people who are committed to excellence are the key to our success. Pacific Seafood’s culture is based on the four components of our Diamond Philosophy: teamwork, productivity, quality, and excellence. We define teamwork as a group of people charged with creating solutions and implementing results. Quality is reflected in dedication to each other, our products, our attitudes, and respect for the environment. Productivity is maximizing efficiency of an effortless flow of product to our customers. We live the Diamond Philosophy daily and that’s reflected as we achieve operational excellence. As a leader in the seafood industry, our expectation of ourselves is to practice our business fairly and ethically, to lead by example.

As we continue to grow our business, we hope to inspire the best and brightest talent to join our team and become part of our continued success, as together we conniue to accomplish our mission of Feeding The World The Healthiest Protein On The Planet!

We appreciate your interest in Pacific Seafood Group and invite you to check out our current job openings by clicking on the job posting links on the left.

Dock Worker - Seasonal Night Shift

Westport, WA

Seasonal

Processing

Entry Level

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.

Summary:

As a Dock Worker, you will be responsible for unloading product from vessels in a safe and timely manner, utilizing the appropriate equipment and proper handling techniques.

Key Responsibilities:

Maintain and operate all dock equipment efficiently.
Learn all product species, sub-types and specs on sorting/handling of all product received at the dock.
Ensure all products received, processed or shipped meet Pacific Seafood quality expectations.
Notify supervisor when there are inconsistencies.
Communicate with leads, supervisors and other team members regarding supply material levels.
Keep all work areas clean and organized at all times.
Learn and apply all SOP for all job requirements.
Perform other duties, as assigned.

Physical requirements:

Occasionally required to lift and/or move up to 50/100 pounds

What You Bring to Pacific Seafood:

Preferred:

Prior experience with crane, hoist, and forklift operation.
Prior related experience and/or training
Forklift certification

Pay Range: $17.75 - $18.53 per Hour

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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Dock Worker - Seasonal Night Shift

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