For over 80 years Pacific Seafood has provided the finest seafood to consumers, restaurants and retailers. We believe in the philosophy “On Board Doing Good Together” and recognize that the success of our company is directly tied to the many talented and dedicated team members we consider part of our Pacific Seafood family.

It’s through the skills of our team members and Pacific Seafood’s commitment to both sustainability and traceability that we lead the industry in socially responsible best practices for wild harvest and aquaculture, while working to minimize environmental impact. Being a vertically integrated company, we track our products at each stage from “dock to plate”. This ensures we can be confident and proud of our mission to provide the safest, freshest, and healthiest protein on the planet.

At Pacific Seafood, we believe people make great companies. We emphasize that people who are committed to excellence are the key to our success. Pacific Seafood’s culture is based on the four components of our Diamond Philosophy: teamwork, productivity, quality, and excellence. We define teamwork as a group of people charged with creating solutions and implementing results. Quality is reflected in dedication to each other, our products, our attitudes, and respect for the environment. Productivity is maximizing efficiency of an effortless flow of product to our customers. We live the Diamond Philosophy daily and that’s reflected as we achieve operational excellence. As a leader in the seafood industry, our expectation of ourselves is to practice our business fairly and ethically, to lead by example.

As we continue to grow our business, we hope to inspire the best and brightest talent to join our team and become part of our continued success, as together we conniue to accomplish our mission of Feeding The World The Healthiest Protein On The Planet!

We appreciate your interest in Pacific Seafood Group and invite you to check out our current job openings by clicking on the job posting links on the left.

Bartender - Part Time

Tacoma, WA

Seasonal

Distribution

Mid Level

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.

Summary:

As a Bartender, you will be responsible for providing excellent bar service to the guests and service team of The Fish Peddler Restaurant. Prepares and serves drinks to guests in a professional and courteous manner. Maintains working knowledge of bar products and mixology recipes. Responsible for managing bar inventory, pricing and ordering.

Key Responsibilities:

Responsible for bar inventory and ordering, bar menu development, and brand management.
Demonstrate detailed expertise of bartending and service for bar guests in a fast-paced environment.
Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications for guests.
Follow recipes and/or product directions for mixing beverages.
Adhere to alcohol awareness procedures for preventing intoxication and managing intoxicated guests.
Collect payments and operate cash register for drinks and/or food served following company established cash handling policies and procedures for all transactions.
Manage till and secure all monies at the end of each shift.
Adhere to food and beverage safety and sanitation standards at all times.
Maintain a clean work environment in accordance with all health ordinances.
Wash and sterilize glassware.
Responsible for bar team development and accountability.
Assist in wine and spirit trainings for service team.
Provide exceptional service to each guest.
Responds promptly and adequately to guest requests or concerns.
Assist in the dining room when necessary.
Perform other duties, as assigned.

What You Bring to Pacific Seafood:

Required:

High school diploma or GED.
Two or more years’ relevant experience
Five years of experience in the preparation of trending bar menu items and related products.
Equivalent combination of training and experience.

Preferred:

Vast bar knowledge.
Proven success in running inventory and bar program development in a highly competitive market.
Passion for mixology trends and creativity.
Current OLCC License.
Current food handler’s card.
To perform this job successfully, an individual should have knowledge of Word and Excel.

Salary Range: $16.66 - $18.00 Hourly

Total Compensation:

At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members
Product purchase program

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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