For over 80 years Pacific Seafood has provided the finest seafood to consumers, restaurants and retailers. We believe in the philosophy “On Board Doing Good Together” and recognize that the success of our company is directly tied to the many talented and dedicated team members we consider part of our Pacific Seafood family.

It’s through the skills of our team members and Pacific Seafood’s commitment to both sustainability and traceability that we lead the industry in socially responsible best practices for wild harvest and aquaculture, while working to minimize environmental impact. Being a vertically integrated company, we track our products at each stage from “dock to plate”. This ensures we can be confident and proud of our mission to provide the safest, freshest, and healthiest protein on the planet.

At Pacific Seafood, we believe people make great companies. We emphasize that people who are committed to excellence are the key to our success. Pacific Seafood’s culture is based on the four components of our Diamond Philosophy: teamwork, productivity, quality, and excellence. We define teamwork as a group of people charged with creating solutions and implementing results. Quality is reflected in dedication to each other, our products, our attitudes, and respect for the environment. Productivity is maximizing efficiency of an effortless flow of product to our customers. We live the Diamond Philosophy daily and that’s reflected as we achieve operational excellence. As a leader in the seafood industry, our expectation of ourselves is to practice our business fairly and ethically, to lead by example.

As we continue to grow our business, we hope to inspire the best and brightest talent to join our team and become part of our continued success, as together we conniue to accomplish our mission of Feeding The World The Healthiest Protein On The Planet!

We appreciate your interest in Pacific Seafood Group and invite you to check out our current job openings by clicking on the job posting links on the left.

Ammonia Refrigeration Technician

Various Locations, OR

Temporary

Processing

Mid Level

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.

Summary:

This position will be responsible for maintaining and troubleshooting ammonia, HVAC, boiler, and refrigeration systems at multiple seafood processing facilities in Alaska, Canada, Washington, and Oregon. This includes technical work such as maintenance, calibration, installation, and repairs. This position will utilize Process Safety Management (PSM) to reduce hazard risks and ensure operational excellence of ammonia and refrigeration systems.

*This is a temporary position with an anticipated duration of 90 days. There is a possibility that this position could convert to a regular full time position.
This position consists of at least 75% travel (or more). Must be willing and able to travel to all processing locations in Oregon, Washington, and Alaska.

Key Responsibilities:

1. Technical and Project Management

Operation and maintenance of large ammonia, HVAC, boiler, and refrigeration systems
Preventative maintenance, monitoring, and record-keeping of ammonia HVAC, boiler, and refrigeration systems
Timely troubleshooting of issues with systems and detailed documentation of maintenance
Interpretation of equipment manuals
Effective collaboration and coordination with Team Members and contractors
Visit processing facilities along the west coast ranging from Alaska to Oregon to troubleshoot, maintain, and manage a variety of refrigeration and ammonia systems

2. Communication and Development

Consistent and clear verbal and written communication
Continuous training, willingness to learn and adapt
Train and support Team Members on ammonia and refrigeration systems

3. Process Safety Management (PSM)

Implement PSM approach to identifying, controlling, and avoiding risks
Interpret and uphold regulatory standards to ensure compliance
Identify, assess, and reduce hazard risks to Team Member safety and the environment

Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.

Salary Range: $40 - $55 Per Hour

What You Bring to Pacific Seafood:

Required:

High school or equivalent
5+ years of ammonia systems related experience and/or training; or an equivalent combination of education, industry certification, and experience
Process Safety Management (PSM) and maintenance experience
Highly knowledgeable of ammonia systems, refrigeration systems, and associated mechanical and electrical systems including but not limited to condensers, compressors, and refrigeration accessories.
Eligible to work in the United States without visa sponsorship
Must be 18 years or older
Ability to read, write, and speak in English

Preferred:

Refrigeration Engineers and Technicians (RETA), International Institute of Ammonia Refrigeration (IIAR) Training and Certification and/or similar certifications.
7+ years of ammonia systems related experience and/or training; or an equivalent combination of education, industry certification, and experience
Experience and knowledge of boilers and air compressors

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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