Seasonal Dock Worker-Eureka
Summary:
Unloading product from vessels in a safe and timely manner, utilizing the appropriate equipment and proper handling techniques
Key Responsibilities:
- Maintain and operate all dock equipment efficiently.
- Follow dock safety rules to maintain a secure working environment.
- Utilize APC receiving and ensure adherence to safety standards.
- Successfully interact with boats and vendors to achieve offload.
- Learn all product species, sub-types and specs on sorting/handling of all product received at the dock.
- Ensure all products received, processed or shipped meet Pacific Seafood quality expectations.
- Notify supervisor when there are inconsistencies.
- Communicate with leads, supervisors and other team members regarding supply material levels.
- Keep all work areas clean and organized at all times.
- Learn and apply all SSOP for all job requirements.
- Perform other duties, as assigned.
What You Bring to Pacific Seafood:
Required
• No required experience needed
Preferred
• Prior experience with crane, hoist, and forklift operation.
• Prior related experience and/or training
• Forklift certification
Salary Range: $17.50-$18.50
Physical Requirements:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:
- Must be available to work variable shifts, including weekends and holidays.
- Must be able to watch and react to changing situations, to ensure safety.
- Ability to lift items weighing up to 50 pounds.
- Ability to stand or walk for long periods.
- Ability to use hands and fingers to carefully complete tasks and skillful actions, making sure to pay close attention to details and accuracy.
- Ability to read a limited number of two and three-syllable words and recognize similarities and differences between words and between series of numbers.
- Ability to print and speak simple sentences.
- Ability to understand and carry out written or oral instructions.
- Capable of working and communicating in loud environments, while focusing on tasks.
- Capable of training in using specialized tools and equipment pertinent to operations.
- Capable of solving simple math equations using units of American money and weight measurement, volume, and distance.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.
Working Conditions:
The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to:
- Traditional warehouse and distribution facility environment
- Large, specialized equipment
- Large moving equipment
- High noise level
- Exposure to cold/freezing temperatures
- Exposure to hazardous material
- Wet environment
- Safety equipment (hair nets, gloves, smock, etc.)
- Well-illuminated environment
- Scents related to the production facility
Total Compensation:
At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
- Paid sick time
- Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members
- Product purchase program
Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.