For over 80 years Pacific Seafood has provided the finest seafood to consumers, restaurants and retailers. We believe in the philosophy “On Board Doing Good Together” and recognize that the success of our company is directly tied to the many talented and dedicated team members we consider part of our Pacific Seafood family.

It’s through the skills of our team members and Pacific Seafood’s commitment to both sustainability and traceability that we lead the industry in socially responsible best practices for wild harvest and aquaculture, while working to minimize environmental impact. Being a vertically integrated company, we track our products at each stage from “dock to plate”. This ensures we can be confident and proud of our mission to provide the safest, freshest, and healthiest protein on the planet.

At Pacific Seafood, we believe people make great companies. We emphasize that people who are committed to excellence are the key to our success. Pacific Seafood’s culture is based on the four components of our Diamond Philosophy: teamwork, productivity, quality, and excellence. We define teamwork as a group of people charged with creating solutions and implementing results. Quality is reflected in dedication to each other, our products, our attitudes, and respect for the environment. Productivity is maximizing efficiency of an effortless flow of product to our customers. We live the Diamond Philosophy daily and that’s reflected as we achieve operational excellence. As a leader in the seafood industry, our expectation of ourselves is to practice our business fairly and ethically, to lead by example.

As we continue to grow our business, we hope to inspire the best and brightest talent to join our team and become part of our continued success, as together we conniue to accomplish our mission of Feeding The World The Healthiest Protein On The Planet!

We appreciate your interest in Pacific Seafood Group and invite you to check out our current job openings by clicking on the job posting links on the left.

Warehouse Worker - Mid Shift

Clackamas, OR

Full Time

Distribution

Entry Level

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.

Summary:

As the Warehouse Worker, you will assist with the smooth flow of all warehouse-related activities. You will be responsible for specialized warehouse tasks in receiving, inventory, and order processing. Hours of Operation are 4pm - 12am (midnight).

Key Responsibilities:

Work with transport drivers to ensure incoming loads are received in a timely manner.
Able to review receiving documentation to ensure accuracy.
Maintain the warehouse configuration according to the approved layout for product, packaging and equipment storage.
Properly load a pallet to trucks and ensure loads are stable and secure.
Practice good housekeeping skills i.e. clean up spills immediately or flag the area off, avoid blocking emergency exits and report any potential hazards to a supervisor.
Follow all established safety rules and obey safety signs and tags.
Properly operate forklift, pallet jack and other necessary powered equipment.
Ensure product is inspected for quality, product/pallets properly tagged and rotated.
Understand how to read and utilize pick tickets to pick, pack and load orders.
Verify that all return labels have been approved/checked prior to placing product back in inventory.
Understand and perform all the appropriate HACCP plans assigned.
Ensure product is fully received, rotation is complete, and product is staged in the correct quantities.
Promptly report all the repairs needed and ensure preventive maintenance is performed on your equipment.
Perform necessary emergency replenishment for products that run below minimum levels to meet customer order demands from the daily order selection shift.
Perform other duties, as assigned.

What You Bring to Pacific Seafood:

Required:

High school diploma or GED.
No experience necessary, willing to train on the job

Preferred:

Forklift and pallet jack experience.
Forklift certification
Driver’s License

Total Compensation:

At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability.
Flexible spending accounts for health flex and dependent care expenses.
401(k) Retirement Plan options with generous annual company profit sharing match.
Paid time off for all regular FT team members, to include paid sick, vacation, holiday, and personal time.
Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
Product purchase program.

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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