For over 80 years Pacific Seafood has provided the finest seafood to consumers, restaurants and retailers. We believe in the philosophy “On Board Doing Good Together” and recognize that the success of our company is directly tied to the many talented and dedicated team members we consider part of our Pacific Seafood family.

It’s through the skills of our team members and Pacific Seafood’s commitment to both sustainability and traceability that we lead the industry in socially responsible best practices for wild harvest and aquaculture, while working to minimize environmental impact. Being a vertically integrated company, we track our products at each stage from “dock to plate”. This ensures we can be confident and proud of our mission to provide the safest, freshest, and healthiest protein on the planet.

At Pacific Seafood, we believe people make great companies. We emphasize that people who are committed to excellence are the key to our success. Pacific Seafood’s culture is based on the four components of our Diamond Philosophy: teamwork, productivity, quality, and excellence. We define teamwork as a group of people charged with creating solutions and implementing results. Quality is reflected in dedication to each other, our products, our attitudes, and respect for the environment. Productivity is maximizing efficiency of an effortless flow of product to our customers. We live the Diamond Philosophy daily and that’s reflected as we achieve operational excellence. As a leader in the seafood industry, our expectation of ourselves is to practice our business fairly and ethically, to lead by example.

As we continue to grow our business, we hope to inspire the best and brightest talent to join our team and become part of our continued success, as together we conniue to accomplish our mission of Feeding The World The Healthiest Protein On The Planet!

We appreciate your interest in Pacific Seafood Group and invite you to check out our current job openings by clicking on the job posting links on the left.

Fish Culturist

North Bend, WA

Full Time

Aquaculture

Entry Level

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.

Summary:

To become knowledgeable, and proficient with all fish husbandry applications, including feed management, feeding principles and fish health and welfare as it pertains to farm raised trout.

Key Responsibilities:

Feed fish on a daily basis using a range of techniques centered on proficient hand feeding and computerized feed equipment.
Utilize skills and attention to detail to become highly efficient in fish husbandry techniques, not limited to feeding, which include early rearing, fin clipping, and vaccinating.
Maintain records.
Become knowledgeable of all site operations, including but not limited to fish health and welfare, production metrics and environmental monitoring.
Maintain company assets in good operational condition.
Work to continuously improve operations with respect to quality, safety, inventory levels and operating expense.
Promote a safe work environment and ensure safety compliance with all local, state, and Federal safety and environmental laws.
Practice and adhere to strict biosecurity protocols at all times.
Perform other duties, as assigned.

What You Bring to Pacific Seafood:

Required:

High school diploma or GED.
Valid driver's license.
Standby is a requirement and applicant must live or be willing to relocate to within a 30-minute drive from the facility.
Ability to obtain certification in the safe operation of forklifts and other heavy equipment.

Preferred:

Bachelor's degree from an accredited college or university.
Experience with trout and/or hatchery early rearing experience.
Forklift certification.

Salary Range: $19.65 - $24.76 Hourly

Total Compensation

At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability.
Flexible spending accounts for health flex and dependent care expenses.
401(k) Retirement Plan options with generous annual company profit sharing match.
Paid time off for all regular FT team members, to include paid sick and vacation.
Employee Assistance Program - Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
Product purchase program.

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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