Maintenance Technician II
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We cultivate a work environment that listens to our team members, nurtures potential, embraces diversity, and values innovative thinking. As a leader in the seafood industry, we know that the key to our success is based on the commitment to excellence displayed by each of our team members.
Summary:
A Maintenance Technician II at Pacific Seafood is a key role on our Maintenance team supporting efforts to repair and upkeep of all buildings, tools, and equipment. This position involves providing preventative maintenance including a safe and sanitary environment to the plant and surrounding grounds and is ideal for someone who is safety conscious, a team player, and can manage their time effectively.
Key Responsibilities:
1. Maintenance and Repair:
- Independently assess and troubleshoot maintenance and repair issues, providing timely follow-up and resolution.
- Proficiently execute minor plumbing and electrical repairs to ensure uninterrupted production.
- Demonstrate comprehensive understanding of the set-up, operation, and adjustment procedures of production equipment.
- Utilize expertise to optimize production equipment performance, enhance the work order system, and implement a structured return-to-service protocol.
- Execute repairs promptly during equipment breakdowns to minimize production downtime.
- Contribute to the improvement of safety standards by promptly addressing and rectifying any unsafe conditions.
- Utilize advanced skills to repair aesthetic defects, such as seals, hinges, and hangers, during maintenance and breakdown periods.
- Actively participate in new installation projects, providing valuable insights and technical support.
2. Communication and Collaboration:
- Foster a culture of open communication and collaboration among machine operators, department supervisors, and managers.
- Maintain readiness to be on call as necessary to address emergent maintenance issues.
- Conduct regular walk-throughs to proactively identify and address potential problems, ensuring smooth production operations.
Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.
What You Bring to Pacific Seafood:
Required:
- High school diploma or GED.
- Minimum two years related experience and/or training.
Preferred:
- Prior forklift operation experience.
- Forklift certification.
Pay Range: $23 - $27 per hour
Total Compensation:
At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
- Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability
- Flexible spending accounts for health flex and dependent care expenses
- 401(k) retirement plan options with generous annual company profit-sharing match
- Paid time-off for all regular FT team members to include sick days, paid holidays, vacation, and personal time
- Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members
- Product purchase program
Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.